Command Cooking
"Pittsburgh, PA isn't just known for kielbasa and ham sandwiches; they have a thriving community of pierogi makers and pierogi lovers. Pittsburgh's Pierogi proves just how justified this love is with their tender dough shells and fluffy, buttery, and cheesy potato filling. Sautéed onions on the inside and outside only add to the savory satisfaction of biting into a fresh batch! Pittsburgh's Pierogi can keep you warm in even the most brutal Pennsylvania winter, but it will bring a smile to your face all year round!..."
INGREDIENTS
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***For the dough:***
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4 cups premade baking mix
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2 eggs
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1/2 cup sour cream
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2/3 cup warm water
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1 teaspoon salt
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flour, for the work surface, your hands, and the rolling pin
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***For the potato/cheese filling:***
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2 pounds Yukon Gold potatoes, peeled and cubed
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1/2 cup unsalted butter, divided, plus more for serving
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1 cup sharp cheddar cheese, grated
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1 large onion, chopped and divided
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salt, to taste
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pepper, to taste
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***For serving:***
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sour cream, to taste
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