Command Cooking
"Everyone rolls up to the table when they see a plate of Stuffed Crescent Rolls on it. The crust is buttery, flaky, and puffy, wrapping up a savory and creamy filling of shredded chicken. With a zesty touch of herbs and a gravy drizzle, Stuffed Crescent Rolls can and will vanish in an instant, so make sure you grab one for yourself before you serve anyone else!..."
INGREDIENTS
•
2 (8-ounce) cans crescent roll dough
•
2 (10.5-ounce) cans cream of chicken soup
•
1 (8-ounce) package cream cheese, softened
•
3 tablespoons Italian dressing mix
•
2-3 cups chicken, cooked and shredded
•
2-3 green onions, optional, chopped
Comments & Reviews
Just A Pinch Sweepstakes