Command Cooking
"Sweet-Tart Muffins juggles its two namesake flavors oh-so beautifully! The sharp, sunny lemon flavor is certainly tart, but when balanced out with the sweetness from the tender cake and the sugary glaze on top, each bite becomes a paradise. Each muffin has such a vibrant flavor you won't even need coffee to wake you up; a bite of Sweet-Tart Muffins will do the job!..."
INGREDIENTS
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***For the lemon muffins:***
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1/2 cup unsalted butter, room temperature
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1 cup granulated sugar
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2 eggs
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2 teaspoons vanilla extract
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1 lemon, zested, plus more, to taste, for topping
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1/2 cup neutral oil
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1 cup whole milk, room temperature
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon white vinegar
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1 teaspoon baking soda
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***For the glaze:***
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1 1/2 tablespoon freshly squeezed lemon juice
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1 cup powdered sugar, sifted
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