Command Cooking
"Now, Glazed Lamb Chops might sound fancy, and sure, they taste like you've just sat down at the highest-end, most expensive restaurant in town. But what the name doesn't suggest is that they're actually extremely simple to make and only take 25 minutes to do so. All that's required is to create a sweet, pomegranate-flavored glaze, smother it all over your lamb chops, and then grill them up! Easy-peasy and much more cost-effective. So don't be intimated by Glazed Lamb Chops, there's no "wolf in sheep's clothing" her..."
INGREDIENTS
•
2 tablespoons extra-virgin olive oil
•
2 tablespoons pomegranate molasses
•
2 tablespoons maple syrup
•
1 clove garlic, grated
•
3/4 teaspoon dry mustard
•
12 (3-ounce) lamb chops
•
kosher salt, to taste
•
freshly ground black pepper, to taste
•
fresh mint, to taste
•
rosemary sprigs, to taste, for garnish
Comments & Reviews
Just A Pinch Sweepstakes