Command Cooking
"Everyone loves beef stroganoff, but no one can quite agree on how to make it. So many different styles and additions. Never fear, the Ultimate Beef Stroganoff is here to put those debates to rest! It goes back to the basics with just a little flair. You'll find tender, buttery egg noodles, beefy mushrooms, and savory strips of steak braised in a beef and wine sauce, with just a hint of lemon for a touch of zing! Sour cream brings tang and creaminess, the exact thing you need to make this Ultimate Beef Stroganoff th..."
INGREDIENTS
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1 (16-ounce) package egg noodles
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2 tablespoons butter, softened
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2 onions, finely chopped
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2 cloves garlic, minced
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1 (8-ounce) package fresh mushrooms, thinly sliced
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1 pound beef loin steak, cut into thin strips
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1 (14-ounce) can beef consommé
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1/4 cup Burgundy red wine, optional
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3 tablespoons lemon juice
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2 tablespoons all-purpose flour
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2 tablespoons cold water
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1 (8-ounce) container sour cream
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fresh parsley, optional, to taste, chopped, for garnish
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