Command Cooking
"Cube steak is usually used to make chicken-fried steak, but Tennessee Cube Steak has a way of getting the same feeling without going through all the work. The trick is to let the slow cooker do basically everything for you, so at the end of the day you're greeted with a meal ready to serve. The steaks are still browned and crispy on the outside and tender and savory on the inside, just without all the battering. And of course, Tennessee Cube Steak wouldn't be complete without a thick gravy soaking everything in tas..."
INGREDIENTS
•
1/3 cup all-purpose flour
•
6 (4-ounce) beef cube steaks
•
1 tablespoon canola oil
•
1 large onion, sliced and separated into rings
•
3 cups water, divided
•
1 (0.87-ounce) envelope brown gravy mix
•
1 (0.75-ounce) envelope mushroom gravy mix
•
1 (0.87-ounce) envelope onion gravy mix
•
noodles or mashed potatoes, optional, to taste, cooked and hot
Comments & Reviews
Just A Pinch Sweepstakes