Command Cooking
"The crumbly topping of Apple Pecan Cobbler conceals the wonderful filling underneath! The apple filling is sweet and jammy and loaded with crunchy nuts, coated in a rich and buttery caramel sauce. The crust is nothing to sneer at either, as its flaky and sweetened with brown sugar, cinnamon sugar, and butter. Oh yes, Apple Pecan Cobbler isn't just some cobbled together dessert... it's a true fantasy of fun!..."
INGREDIENTS
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***For the apple filling:***
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9 apples, peeled, cored, sliced
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1/3 cup brown sugar
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1/3 cup sugar
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2 teaspoons lemon juice
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2 teaspoons cornstarch
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 cup pecans, chopped
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***For the caramel sauce:***
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3/4 cups butter
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1 cup light brown sugar
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1/4 cup milk
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1 teaspoon vanilla extract
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***For the topping:***
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3 cups all-purpose flour
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2/3 cup brown sugar
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2/3 cup sugar
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3 teaspoons baking powder
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1 teaspoon salt
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1 cup butter, cut into small pieces
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2/3 cup boiling water
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***For the additional topping:***
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3 tablespoons sugar
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1 teaspoon cinnamon
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