Command Cooking
"If you're looking for a very festive snack to welcome your guests with, there's none better than this Gratitude Dip! Your charcuterie board will be extra special with the addition of a wheel of creamy brie, topped with a sweet, yet tart cranberry concoction and a sprinkle of toasted pecans. It sounds like a holiday dream! And it truly is. As long as you have plenty of crackers for dipping, you can guarantee everyone will be happy until dinner is served. You'll be thankful for Gratitude Dip for a lot of reasons!..."
INGREDIENTS
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1 cup fresh cranberries
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2 tablespoons granulated sugar
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1/4 cup honey
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1/4 cup pomegranate juice
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1 orange, zested
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1 1/2 tablespoons extra-virgin olive oil
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1/2 cup pecans
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1 tablespoon fresh rosemary, chopped, plus more, whole sprigs, to taste, for garnish
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flaky sea salt, to taste
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1 (8-ounce) wheel brie
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1/2 cup pomegranate arils
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whole-wheat crackers, optional, to taste, for serving
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