Command Cooking
"Here's to one smart lady! Jackie's Favorite Risotto is a side dish that is so full of flavor, you may just opt to eat it alone! Fresh mushrooms and onions are tenderly cooked with Arborio rice, white wine, and the perfect blend of seasonings. They're mixed with fresh baby spinach, sweet peas, and just the right amount of Parmesan cheese, all melded together to make the best, most accommodating side dish that any main meat is sure to love. This beloved socialite would not steer you wrong! Jackie's Favorite Risotto i..."
INGREDIENTS
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1 (32-ounce) carton vegetable stock
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1 1/2 cups water
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1 tablespoon olive oil
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2 cups fresh mushrooms, sliced
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1 medium onion, chopped
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1 1/2 cups Arborio rice
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2 cloves garlic, minced
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1/2 cup white wine or vegetable stock
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1 teaspoon dried thyme
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3 cups fresh baby spinach
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1 cup frozen peas
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3 tablespoons parmesan cheese, grated
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1 tablespoon red wine vinegar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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