Command Cooking
"Maryland Crab Cakes are a staple and favorite in its native state, with the tender, salty crab meat baked into crunchy, buttery, tangy cakes that seek to amaze you every time! The mixed-in Dijon mustard provides a delightful tangy note, while the Worcestershire sauce deepens the flavor and the Old Bay® seasoning brings the spice and the aroma to the beachside party! Each cake is topped with even more butter for extra richness. Maryland Crab Cakes can be an appetizer to a larger seafood dinner, but you should be ca..."
INGREDIENTS
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1 large egg
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1/4 cup mayonnaise
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1 tablespoon fresh parsley, chopped, or 2 teaspoons dried parsley
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2 teaspoons Dijon mustard
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2 teaspoons Worcestershire sauce
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1 teaspoon Old Bay seasoning
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1 teaspoon fresh lemon juice, plus more, to taste, for serving
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1/8 teaspoon salt
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1 pound fresh lump crabmeat
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2/3 cup cracker crumbs
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2 tablespoons butter, optional, melted
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