Command Cooking

Name: Command Cooking
Ingredients: 1 tablespoon butter, melted, plus more, to taste, for greasing the baking dish; 3/4 pound mixed wild mushrooms, such as cremini and shiitake, stemmed and quartered; 1 stick butter; 1 large onion, minced; 4 large ribs celery, finely diced; 3 tablespoons all-purpose flour; 1 cup chicken stock or low-sodium broth; 1/4 cup milk; salt, to taste; freshly ground black pepper, to taste; 1 cup mayonnaise; 2 1/2 pounds broccoli, heads cut into 1-inch florets, stems peeled and diced into 1/2-inch pieces; 1 1/2 cups sharp cheddar cheese, coarsely shredded; 1 1/2 cups buttery crackers, crumbled

"It's not just a name! There really is something wild about this Wild Broccoli Bake! Yes, the savory, beefy mushrooms are wild, but the flavors of rich buttery, tangy mayo, fresh broccoli, and sharp cheddar aren't all that tame either! With a little buttery cracker crunch on top, Wild Broccoli Bake will have you going wild for it!..."

INGREDIENTS

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1 tablespoon butter, melted, plus more, to taste, for greasing the baking dish

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3/4 pound mixed wild mushrooms, such as cremini and shiitake, stemmed and quartered

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1 stick butter

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1 large onion, minced

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4 large ribs celery, finely diced

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3 tablespoons all-purpose flour

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1 cup chicken stock or low-sodium broth

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1/4 cup milk

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salt, to taste

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freshly ground black pepper, to taste

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1 cup mayonnaise

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2 1/2 pounds broccoli, heads cut into 1-inch florets, stems peeled and diced into 1/2-inch pieces

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1 1/2 cups sharp cheddar cheese, coarsely shredded

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1 1/2 cups buttery crackers, crumbled

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