Command Cooking
"What happens when an apple pie, a berry pie, and a cobbler come together to make a dessert that truly defines the harvest season? The Fall Dessert Bake, of course! The filling is pure ooey-gooey jammy goodness, with tart apples and sweet berries sweetened with brown sugar and a touch of cinnamon. Meanwhile, the crust is an extra crunchy buttermilk treat, loaded up with almonds for nuttiness and an extra crisp sensation. Indulge in the Fall Dessert Bake and you'll find yourself fully immersed in that true autumn fee..."
INGREDIENTS
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6 large Gala apples, peeled and sliced
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2 (6-ounce) containers fresh blackberries
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1/2 cup packed light brown sugar
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1/4 cup cornstarch
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1 teaspoon ground cinnamon
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1 teaspoon grated lemon zest, plus 2 tablespoons fresh lemon juice (from 1 lemon)
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1 1/2 cups all-purpose flour
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1/2 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1/2 cup cold unsalted butter
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2/3 cup whole buttermilk
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2 tablespoons almonds, sliced
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lightly sweetened whipped cream, optional, to taste, for serving
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