Command Cooking
"Midwest Brown Sugar Meatloaf is the quintessential meatloaf, the one you picture when you hear the word "meatloaf." The interior is wonderfully beefy and savory, flavored with onion soup seasonings and cooked until tender. On the outside, a coating of the sweet, tangy, brown sugar glaze that gives this meatloaf its name. From the heartland to the shore, everyone wants a slice of Midwest Brown Sugar Meatloaf!..."
INGREDIENTS
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***For the meatloaf:***
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1 1/2 pounds ground beef
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1 cup breadcrumbs
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1 (1-ounce) packet onion soup mix
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1 tablespoon Worcestershire sauce
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1 egg, beaten
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1 teaspoon table salt
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1/4 teaspoon black pepper
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1 cup milk
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***For the glaze:***
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1/2 cup ketchup
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1/4 cup apple cider vinegar
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1/4 cup brown sugar
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