Command Cooking
"Mmmm, Restaurant-Worthy Chicken Piccata! What a dream! The creamy, lemon-flavored sauce; the juicy, savory, pan-seared chicken; the tender, ethereally light angel hair pasta! It's all so amazing and so luxurious! It's also, surprisingly, accessible. Yes, Restaurant-Worthy Chicken Piccata can be made in half an hour or less and without really breaking a step. Time to rethink going out for great Italian food, because you can make it on your own!..."
INGREDIENTS
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2 chicken breasts, boneless and skinless
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salt, to taste
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pepper, to taste
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2/3 cup all-purpose flour
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4 tablespoons olive oil
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1/3 cup dry white wine
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2 tablespoons unsalted butter
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2 cloves garlic, chopped
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2 tablespoons capers
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3 tablespoons lemon juice
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1 1/2 cups chicken stock
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1/3 cup heavy cream
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2 tablespoons fresh flat-leaf parsley, chopped
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8 ounces angel hair pasta, cooked and warm, for serving
Comments & Reviews
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