Command Cooking
"Kickin' Lasagna Soup. It's an interesting name, isn't it? But what does it mean? We want to leave that to your own interpretation, so instead, we'll make your mouth water while you ponder. Soon your bowl will be filled with a tangy, tomato-y broth that's perfectly seasoned with all your Italian favorites. Tender, bouncy noodles will twirl in said soup with crumbles of juicy ground beef, and pieces of melty, salty cheeses. All in all, you get everything you love about the original pasta bake, just in spoon sipping f..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 yellow onion, chopped
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1/2 cup celery, chopped
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2 red bell peppers, chopped
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6 cloves garlic, chopped
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1/2 pound ground beef, ground bison, or ground chicken
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salt, to taste
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pepper, to taste
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1/2 cup tomato paste
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1 tablespoon dried basil
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1 tablespoon dried oregano
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2 teaspoons dried thyme
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1/2 teaspoon red pepper flakes
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1/2 cup dry white wine
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4 cups low-sodium chicken broth
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1 (28-ounce) can crushed tomatoes
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1/2 cup canned coconut milk, milk, or cream
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8-12 lasagna noodles, broken into pieces
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1 cup provolone cheese, shredded
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1/2 cup parmesan, grated, plus more for serving
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