Command Cooking
"You know when you were younger, and your mom wouldn't let you have something sweet until you finished your dinner? Well, now that you're older, you can eat as you please! But sure, you still want to keep the appearance of being a mature adult... so, that's where Bourbon Potato Bake comes in to play. This creamy mound of mashed sweet potatoes is just so sweet, it truly tastes like something mom would have displayed on the dessert table. But it's not dessert! It's a bourbon-infused (so classy, right?!) and brown-suga..."
INGREDIENTS
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***For the potato bake:***
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8 cups sweet potato, cooked and mashed
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3/4 cup half-and-half
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1/2 cup brown sugar, packed
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1/2 cup bourbon
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2 large eggs
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1/4 cup honey
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3 teaspoons vanilla extract
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1 1/4 teaspoons ground cinnamon
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1/4 teaspoon salt
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1 tablespoon molasses, optional
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1/2 teaspoon ground cardamom, optional
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1 cup sweetened coconut, shredded
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3/4 cup golden raisins
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1 1/2 cups miniature marshmallows
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***For the brown sugar topping:***
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1/2 cup all-purpose flour
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1/2 cup brown sugar, packed
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1 teaspoon ground cinnamon
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1/3 cup butter, melted
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1 cup pecans, chopped
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