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"Chicken Artichoke Casserole is a simple and delicious way to bake chicken for dinner or meal prep for lunches—and sneak some tasty veggies onto your plate! Artichoke hearts and mushrooms add bold flavor while the cheese covers the chicken in all its creamy, melty goodness. Chicken Artichoke Casserole is ready in just 45 minutes and serves 4. Leftovers taste even better the next day!..."

INGREDIENTS
1 cup Parmesan cheese, grated
1 cup light mayonnaise
garlic powder, to taste
4 (4-ounce) chicken breast halves, skinless, boneless
1 (14-ounce) can artichoke hearts, drained
2 cups fresh spinach
1 (8-ounce) package crimini mushrooms, sliced
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