Command Cooking
"You know when that first cool day comes around and all you can think about is what soup you'll make first for dinner? Yeah, it's a blissful feeling... but once you try this Tuscan Tortellini Soup, well, there will be no wondering! Warm, creamy, and tomato-y, this tortellini-filled spoon dipper is a special kind of cozy. You'll love just how simple it is to make, allowing you more time to spend your inaugural night lounging around the fire (not in the kitchen). Tuscan Tortellini Soup encompasses everything you could..."
INGREDIENTS
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1 (28-ounce) can crushed tomatoes
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1 cup chicken broth or vegetable broth
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2 teaspoons Italian seasoning
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1/2 teaspoon salt
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5 cloves garlic, crushed
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2 teaspoons sugar
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3 tablespoons butter
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1/2 cup heavy cream
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4 ounces fresh spinach
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1 (12-ounce) bag frozen cheese tortellini
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