Command Cooking
"Chicken Tamale Bake transforms one of the most beloved traditional Mexican dishes into a simple and delicious casserole that you can make in 45 minutes or less. The base is a cheesy, spicy, and rich golden cornbread, and the topping is a flavorful, savory, and tangy chicken spread with even more cheese for good measure. Chicken Tamale Bake is a hot and hearty dinner that will make winter seem like a distant memory. Once you see the cheese stretch on this dish, you'll be stretching to get more!..."
INGREDIENTS
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1 large egg, lightly beaten
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1 (14.75-ounce) can cream-style corn
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1 (8.5-ounce) package cornbread/muffin mix
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1 (4-ounce) can green chiles, chopped
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1/3 cup milk, not skim
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1/4 cup Mexican cheese blend, shredded
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***For topping:***
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2 cups chicken, coarsely shredded and cooked
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1 (10-ounce) can enchilada sauce
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1 teaspoon ground cumin
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1/2 teaspoon onion powder
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1 3/4 cups Mexican cheese blend, shredded
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***Optional garnishes:***
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green onions
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tomatoes, chopped
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avocado, chopped
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