Command Cooking
"Craving some cozy? Classic German Chicken Stew is the definition of just that! A bowl of this savory, salty, chicken and veggie-filled soup will warm you right up and make you feel at home... no matter where you are! And if that isn't perfect enough, this comfort food favorite is made in the pressure cooker, then transferred to a deep skillet, making it a simple meal with easy clean-up; qualities every good cozy meal should have! If you're looking to curl up and enjoy something warm and delicious, Classic German Ch..."
INGREDIENTS
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***For the chicken:***
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1 (4-pound) whole chicken, frozen or fresh
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8 cups water
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1 lemon, peeled and white pith cut away
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1 yellow onion, peeled and cut in half
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2 tomatoes, diced
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fresh herbs, such as parsley and sage, to taste, chopped
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2 bay leaves
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2 teaspoons sea salt
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1 teaspoon freshly ground pepper
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***For the stew:***
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2 pounds seasonal vegetables, such as asparagus, carrots, snap peas, or mushrooms, cut into bite-size pieces
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2 tablespoons butter, plus more, to taste
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salt, to taste
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pepper, to taste
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2 tablespoons flour
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1/2 cup dry riesling
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1 (4-ounce) jar capers
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2 egg yolks
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1/2 cup cream
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fresh lemon juice, to taste
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fresh parsley, to taste, chopped, for garnish
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