"Control the Kitchen..."
INGREDIENTS
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flour, for dusting the pans
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1 (15.25-ounce) box red velvet cake mix, plus ingredients called for on the box
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2 (8-ounce) packages cream cheese, softened
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1 stick butter, softened, plus more for greasing the pans
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2 1/4 cups powdered sugar
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2 teaspoons vanilla extract, divided
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1/2 cup water, cold
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2 tablespoons cornstarch
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1/2 cup light corn syrup
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red food coloring, to taste