Command Cooking
"This is a favorite of all Kiwis, and you can taste why! The New Zealand Custard is like a custard sandwich with luscious, creamy, floral sweet custard in the center. On the outside are layers of flaky, buttery, crisp puff pastry, dusted with powdered sugar for an extra touch of sugary goodness. Slice into pure joy with this New Zealand Custard and see how the folks in the Southern Hemisphere like their desserts!..."
INGREDIENTS
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2 sheets frozen puff pastry
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1 3/4 cups whole milk
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1 cup heavy whipping cream
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7 large egg yolks
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3/4 cup sugar
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2/3 cup custard powder or cornstarch
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1/2 teaspoon unflavored gelatin powder
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2 tablespoons water
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1/3 cup unsalted butter, diced
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1/8 teaspoon salt
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2 teaspoons vanilla extract
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powdered sugar, to taste, for dusting
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