Command Cooking
"Any night can be pasta night with this simple pasta bake! Tomato Casserole takes less than an hour to make, and it serves up all the delicious Italian flavor that makes great pasta dishes so irresistible. With savory marinara sauce, juicy tomatoes, tender pasta, and melted mozzarella cheese, this meal really hits the spot. Tomato Casserole is easy to whip up and absolutely scrumptious — what more could you want from a dinner recipe?..."
INGREDIENTS
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1 pound penne pasta
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1 tablespoon olive oil
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1/2 onion, diced
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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2/3 cup heavy cream
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24 ounces marinara sauce or pasta sauce
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1 (14.5-ounce) can petite diced tomatoes, drained
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2 cups mozzarella cheese, shredded
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2 tablespoons fresh basil or parsley
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