Command Cooking
"Take your tastebuds to the sea and treat them to the most fulfilling feast ever! Seriously. This Seafood Lasagna takes them on the heartiest seafood adventure they've ever tasted! The bouncy lasagna noodles are swimming in a cheesy garlic butter sauce and smooshed between a rich, creamy filling... and that's just the start! There's lots of plump shrimp, tender crawfish tails, and flakey crabmeat all mixed in there, too, to make sure they get a taste of it all. It's the kind of food excursion they'll want to journey..."
INGREDIENTS
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***For the lasagna:***
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1 pound lasagna noodles
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1 tablespoon liquid crab boil
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1 pound medium shrimp
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1 pound crawfish tails
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16 ounces lump crabmeat
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1 tablespoon Creole seasoning or Cajun seasoning
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1 tablespoon olive oil
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2 cups fresh spinach
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1/2 teaspoon salt
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2 cups mozzarella, shredded
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1 cup fontina cheese or Muenster cheese, shredded
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1 tablespoon fresh basil, for garnish
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***For the sauce:***
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5 tablespoons butter
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1 tablespoon garlic, crushed
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1/3 cup flour
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2 1/2 cups half-and-half
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1/2 cup chicken stock
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1 teaspoon liquid crab boil
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Creole seasoning, to taste
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cracked black pepper, to taste
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1 cup parmesan cheese, shredded
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***For the filling:***
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8 ounces garlic and herb cream cheese
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8 ounces sour cream
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1 cup parmesan cheese, shredded
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1 tablespoon fresh basil, chopped
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