INGREDIENTS
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Ingredients: (yield: 300ml, shelf life: several months, approx)
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300ml vegetable oil (I used olive, although sunflower is also recommended)
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large handful of fresh comfrey leaves (next time I will allow mine to wilt for a day or so, just so they aren't so 'splattery' in the oil
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25g-30g beeswax, grated for faster melting