INGREDIENTS
•
Ingredients
•
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
•
2 cups (16 ounces) sour cream
•
2 cups (8 ounces) shredded part-skim mozzarella cheese
•
5 green onions, sliced
•
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
Go To Recipe