INGREDIENTS
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• 1 pound ground turkey breast
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• 1 large onion, finely chopped
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• 1 5-oz. can pinto beans, rinsed, drained
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• 1 (8 1/2 oz.) can corn, rinsed, drained
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• 1 15-oz. jar tomato sauce
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• 1 (14 1/2 oz.) can diced tomatoes
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• 1 10-oz. can diced tomato and green chilies
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• 1 tablespoon chili powder
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• 1 teaspoon ground cumin
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• 1/2 teaspoon garlic powder
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• 1/2 teaspoon salt