COMFORTING CHICKEN SOUP

Name: COMFORTING CHICKEN SOUP
Ingredients: 2 quarts water; 8 teaspoons chicken bouillon granules; 6-1/2 cups uncooked wide egg noodles; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups cubed cooked chicken; 1 cup (8 ounces) sour cream; Minced fresh parsley

COMFORTING CHICKEN SOUP was pinched from <a href="http://cookingschoolblog.com/2013/10/09/chicken-noodle-soup/" target="_blank">cookingschoolblog.com.</a>

INGREDIENTS

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2 quarts water

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8 teaspoons chicken bouillon granules

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6-1/2 cups uncooked wide egg noodles

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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3 cups cubed cooked chicken

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1 cup (8 ounces) sour cream

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Minced fresh parsley

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