Comforting Chicken Noodle Soup
"A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah..."
INGREDIENTS
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2 quarts water
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8 teaspoons chicken bouillon granules
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6-1/2 cups uncooked wide egg noodles
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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3 cups cubed cooked chicken
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1 cup sour cream
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Minced fresh parsley
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