"As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup (8 ounces) sour cream
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1 small onion, finely chopped
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1/4 cup butter, melted
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 package (32 ounces) frozen cubed hash brown potatoes, thawed
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2 cups (8 ounces) shredded cheddar cheese, divided