"These moist and tender meatballs cooked in a dark, rich gravy is another one of those creative meals birthed from necessity, the Cajun Meatball Stew...."
INGREDIENTS
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3 tablespoons oil
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1/4 cup all-purpose flour
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1 cup onion, chopped
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1 cup celery, chopped
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3 cloves garlic, pressed
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4 cups beef stock
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1 1/2 pounds ground beef
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1/2 teaspoon onion powder
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1/2 teaspoon garlic granules
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2 tablespoons chopped parsley
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper, or more
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3/4 cups breadcrumbs
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1 whole egg
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2 cups potatoes, peeled and diced
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2 cups carrots, sliced