INGREDIENTS
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12 oz cooked whole wheat rotini
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1 lb ground beef, or pre-cooked meatballs
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1/4 cup flour
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1 (0.87oz) packet dry beef gravy
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2 cups water
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12 oz frozen peas & carrots
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For the biscuit topping: (use refrigerated tube biscuits or recipe below)
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2 cups flour
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1 cup milk
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1 tablespoon butter, melted
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1 teaspoon baking powder
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1/2 teaspoon salt
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