"When the weather outside is nippy, we want a bowl of soup thatâ??s chock full of beef, barley and veggies. It's the most delicious way to warm up. —Sue Jurack, Mequon, Wisconsin..."
INGREDIENTS
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1 tablespoon butter
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1/2 cup each chopped carrot, celery and onion
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4 cups beef broth
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4 cups water
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup quick-cooking barley
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon salt
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2 cups chopped cooked roast beef
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1/2 cup frozen peas