"If you have a slow-cooker, then you have a roast! This tasty roast is a combination of Jenna’s and Nicole’s family favs. Nothing beats a meal in one, and what better way than a traditional roast. Used 6-quart slow cooker by Crockin Girls..."
INGREDIENTS
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3 Pounds Beef or Pork Roast (coated* and browned)
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3-4 Whole Large Potatoes (cut into chunks)
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1 Pound Baby Carrots
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2 Cups Celery, diced
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1 Can Cream of Mushroom Soup
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1/2 Cup Water
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1 Package Brown Gravy Mix
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1/2 Cup flour
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1-2 Tablespoons Garlic seasoning
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1-2 Tablespoons Onion Powder