Come-Home-to-Mama Chocolate Cake Recipe | Taste of Home
"You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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1 cup (8 ounces) sour cream
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1 package (3.9 ounces) instant chocolate fudge pudding mix
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4 large eggs
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1/3 cup canola oil
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1/4 cup water
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1/4 cup buttermilk
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2 tablespoons chocolate syrup
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2 teaspoons vanilla extract
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FROSTING:
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1 pound semisweet chocolate, chopped
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6 tablespoons Dutch-process cocoa powder
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6 tablespoons boiling water
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1-1/2 cups butter, softened
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1/2 cup confectioners' sugar
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