"Here, we take large flour tortillas and, using a skillet, produce amazing pizzas with tomatoes, cheese and olives...."
INGREDIENTS
•
1 cup grape tomatoes, halved
•
1/2 medium red onion, thinly sliced
•
2 tablespoons extra-virgin olive oil, divided
•
1/4 teaspoon crushed red pepper flakes
•
1 (12- to 13-inch) burrito-size flour tortilla
•
2 ounces mozzarella cheese, shredded (1/2 cup)
•
2 ounces cheddar cheese, shredded (1/2 cup)
•
1/2 cup chopped pitted black olives
•
kosher salt and ground black pepper
•
chopped fresh basil, to garnish (optional)