Columbia Restaurant’s “1905” Salad

Name: Columbia Restaurant’s “1905” Salad
Ingredients: 1 head iceberg lettuce broken into 1 1/2” by 1 1/2” pieces; 5 ripe Roma tomatoes sliced (or 4 large vine-ripe tomatoes cut into eighths); 1 cup baked ham (julienned); 1 cup Swiss cheese (julienned or shredded); 1 cup pimiento-stuffed Spanish olives; “1905” dressing (see recipe below); 3/4 cup Romano cheese (grated); 1 lemon; 2 tbsp. Lea & Perrin’s Worcestershire sauce; 1/2 cup extra-virgin olive oil; 4 cloves garlic (minced); 2 tsp. dried oregano; 1/8 cup white wine vinegar; Salt and pepper (to taste)

INGREDIENTS

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1 head iceberg lettuce broken into 1 1/2” by 1 1/2” pieces

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5 ripe Roma tomatoes sliced (or 4 large vine-ripe tomatoes cut into eighths)

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1 cup baked ham (julienned)

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1 cup Swiss cheese (julienned or shredded)

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1 cup pimiento-stuffed Spanish olives

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“1905” dressing (see recipe below)

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3/4 cup Romano cheese (grated)

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1 lemon

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2 tbsp. Lea & Perrin’s Worcestershire sauce

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1/2 cup extra-virgin olive oil

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4 cloves garlic (minced)

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2 tsp. dried oregano

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1/8 cup white wine vinegar

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Salt and pepper (to taste)

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