"These Colossal Snickerdoodle Cookies are not only a sight to behold, but they also taste amazing filled with cinnamon marshmallow frosting and caramel!..."
INGREDIENTS
•
1 cup (2 sticks, 226g) unsalted butter, (softened but not melted)
•
1 1/2 cups (300g) granulated sugar
•
2 eggs (4 ounces total), (room temperature)
•
1 tablespoon McCormick Vanilla Extract
•
2 3/4 cups (352g) all-purpose flour
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
2 teaspoons fresh-squeezed lemon juice
•
3 tablespoons granulated sugar
•
3 teaspoons McCormick Ground Cinnamon
•
3 cups confectioners sugar
•
4 ounces cream cheese, (softened)
•
7 ounces marshmallow fluff
•
1 teaspoon McCormick Ground Cinnamon