INGREDIENTS
•
2-1/2 cups Ultragrain® All Purpose Flour
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
3/4 cup Blue Bonnet®-stick, melted, cooled (3/4 cup = 1-1/2 sticks)
•
1-1/2 cups firmly packed brown sugar
•
1 egg
•
2 teaspoons vanilla extract
•
1 cup semisweet chocolate morsels