Colorful Shrimp Pad Thai
"Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy and beautiful shrimp stir-fry a real standout! —Taste of Home Test Kitchen..."
INGREDIENTS
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6 ounces uncooked thick rice noodles
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1/4 cup rice vinegar
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons sugar
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2 tablespoons fish sauce or additional reduced-sodium soy sauce
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1 tablespoon lime juice
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2 teaspoons Thai chili sauce
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1 teaspoon sesame oil
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1/4 teaspoon crushed red pepper flakes
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STIR-FRY:
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1-1/2 pounds uncooked medium shrimp, peeled and deveined
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3 teaspoons sesame oil, divided
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2 cups fresh snow peas
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2 medium carrots, grated
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2 garlic cloves, minced
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2 large eggs, lightly beaten
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2 cups bean sprouts
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2 green onions, chopped
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1/4 cup minced fresh cilantro
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1/4 cup unsalted dry roasted peanuts, chopped
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