INGREDIENTS
•
2 1/2 cups low-sodium chicken stock or broth
•
1 (6-ounce) package wild rice
•
Olive oil cooking spray
•
1 teaspoon fresh chopped garlic or crushed garlic from jar
•
1/2 cup yellow onion, diced
•
1/2 cup diced celery
•
1/2 (8-ounce) package sliced white mushrooms, chopped
•
1/2 cup dried cranberries, optional
•
1/2 cup chopped pecans, optional
•
1 (8-ounce) can sliced water chestnuts, drained
•
1/2 orange, zested