Real Recipes From Real Home Cooks ®
Colorful Red Cabbage Salad Two Ways | Recipe
"I really enjoy crunchy salads. I also love when a salad looks vibrant, colorful and bold. It just makes me want to dig in. I prepare this salad every Shabbos for the Friday-night meal. My daughters prefer it dressed with the creamy vinaigrette dressing. I actually prefer it with the tangy vinaigrett......"
INGREDIENTS
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1 medium head of red cabbage, or 1 and 1/2 bags shredded red cabbage
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3 scallions, thinly sliced
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1/2 red pepper, diced
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1/2 yellow pepper, diced
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1/2 orange pepper, diced
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1/2 cup honey-glazed almonds, whole or crushed (for tangy version)
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1/2 cup salted sunflower seeds (for creamy version)
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1/4 cup Gefen Olive Oil
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1/4 cup vinegar (use gluten-free if needed)
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1/4 cup water
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1/4 cup Heaven & Earth Ketchup
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3 tablespoons honey or agave
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1 teaspoon mustard
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2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
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1/2 teaspoon salt
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dash black pepper
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1/3 cup Gefen Olive Oil
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1/3 cup water
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1/4 cup vinegar (use gluten-free if needed)
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5 tablespoons Gefen Lite Mayonnaise
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3 teaspoons soy sauce
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2 teaspoons mustard
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1 tablespoon honey or agave
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2 tablespoons sugar or sugar substitute
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3 cloves garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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