Colorful Quinoa Salad Recipe
"My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put this dish together as a side we could all share. We love it for leftovers, too. —Catherine Turnbull, Burlington, Ontario..."
INGREDIENTS
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2 cups water
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1 cup quinoa, rinsed
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2 cups fresh baby spinach, thinly sliced
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1 cup grape tomatoes, halved
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1 medium cucumber, seeded and chopped
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1 medium sweet orange pepper, chopped
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1 medium sweet yellow pepper, chopped
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2 green onions, chopped
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DRESSING:
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3 tablespoons lime juice
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2 tablespoons olive oil
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4 teaspoons honey
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1 tablespoon grated lime peel
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2 teaspoons minced fresh gingerroot
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1/4 teaspoon salt
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