Colorful Quick Quinoa Grecian Salad
INGREDIENTS
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2 cups uncooked quinoa
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3 cups fat-free, less-sodium chicken broth
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2 tablespoons extravirgin olive oil
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1 teaspoon minced fresh mint
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1 teaspoon grated lemon rind
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2 teaspoons fresh lemon juice
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1 teaspoon sherry vinegar
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1/2 teaspoon sea salt
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1 cup cherry tomatoes, quartered
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1 cup thinly sliced radicchio
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1/2 cup chopped yellow bell pepper
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1/2 cup chopped English cucumber
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1/3 cup (about 1 1/2 ounces) crumbled reduced-fat feta cheese
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3 tablespoons chopped pitted kalamata olives
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1 tablespoon minced shallots
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