Real Recipes From Real Home Cooks ®
Colorful Oven Fries
"Oven-fried sweet potatoes can be tricky because the potatoes’ high moisture content makes it difficult for them to “fry,” and their ample sugar causes them to burn easily. Okinawan sweet potatoes work well here because of their dry texture, but a dusting of potato starch helps keep all varieties crisp...."
INGREDIENTS
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2 lb. assorted sweet potatoes, peeled and cut into ¼-inch-thick sticks
•
1 Tbs. canola oil
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½ tsp. salt
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½ tsp. ground black pepper
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¼ tsp. ground cinnamon, optional
•
2 Tbs. potato starch
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