INGREDIENTS
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Ingredients
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1-1/2 cups uncooked elbow macaroni
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2 cups chopped zucchini
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1/2 cup chopped onion
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2 tablespoons canola oil
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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2 cups (8 ounces) shredded cheddar cheese
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1/2 cup milk
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1/2 teaspoon dried basil
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1/2 teaspoon prepared mustard