"Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day...."
INGREDIENTS
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1 teaspoon olive oil
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2 medium onions, quartered and sliced
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3/4 cup julienned green pepper
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3/4 cup julienned sweet red pepper
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1 loaf (1 pound) French bread, cut into 1/2-inch cubes
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1-1/2 cups cubed fully cooked ham (3/4 pound)
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1 cup shredded Monterey Jack cheese
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6 large eggs
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2 cups 2% milk
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1/2 teaspoon pepper
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1/4 teaspoon salt