INGREDIENTS
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Ingredients
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1 cup broccoli florets
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3/4 cup sliced fresh mushrooms
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2 green onions, finely chopped
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1 tablespoon butter
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1 cup cubed fully cooked ham
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8 eggs
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1/4 cup water
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1/4 cup Dijon mustard
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic salt
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1-1/2 cups (6 ounces) shredded cheddar cheese
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1/2 cup chopped tomatoes