Colorful Fried Rice

Name: Colorful Fried Rice
Ingredients: 1-1/2 cups cold cooked rice; 2 green onions, chopped; 1 small carrot, diced; 1/4 cup fresh or frozen peas, thawed; 4 teaspoons soy sauce; 1 tablespoon minced fresh parsley; 1 tablespoon vegetable oil; 1 egg, beaten; Salt and pepper to taste

"This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California..."

INGREDIENTS

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1-1/2 cups cold cooked rice

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2 green onions, chopped

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1 small carrot, diced

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1/4 cup fresh or frozen peas, thawed

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4 teaspoons soy sauce

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1 tablespoon minced fresh parsley

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1 tablespoon vegetable oil

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1 egg, beaten

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Salt and pepper to taste

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