Colorful Fall Harvest Stew

Name: Colorful Fall Harvest Stew
Yield: 6
Ingredients: 1 package (14 ounces) JOHNSONVILLE® Beef Brats, cut into 1-inch pieces; 1 1/2 pounds red potatoes, cubed; 3 medium carrots, peeled and cut into 1/2-inch slices; 1 large onion, thickly sliced; 2 celery ribs, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; 4 cups beef stock or broth; 1/4 cup stone ground mustard; 1/2 cup water; 1/4 cup cornstarch; salt and pepper to taste

Colorful Fall Harvest Stew was pinched from <a href="http://www.johnsonville.com/recipe/colorful-fall-harvest-stew" target="_blank">www.johnsonville.com.</a>

"Served with crusty rolls or warm breadsticks, this hearty stew is chock full of flavor!..."

INGREDIENTS

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1 package (14 ounces) JOHNSONVILLE® Beef Brats, cut into 1-inch pieces

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1 1/2 pounds red potatoes, cubed

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3 medium carrots, peeled and cut into 1/2-inch slices

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1 large onion, thickly sliced

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2 celery ribs, cut into 1-inch pieces

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2 medium tomatoes, cut into wedges

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4 cups beef stock or broth

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1/4 cup stone ground mustard

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1/2 cup water

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1/4 cup cornstarch

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salt and pepper to taste

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